Hypothyroidism in Pregnancy

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Hypothyroidism in Pregnancy

Hypothyroidism in Pregnancy

The particular condition of carrying a developing baby within the female body is known as pregnancy. There are many changes which occur to a mother during pregnancy. Hypothyroidism effects on the development of baby’s brain. There are high chances that baby will have a higher risk of neurological or developmental problems (like lower IQ).

TSH levels during pregnancy are as follow:

1st Trimester: Between 0.1 to 2.5 (Should be less than 2.5)

Some common indications of pregnancy are:

1. Fatigue
2. Vomiting
3. Mood Swings
4. Frequent Urination

Along with the symptoms there are some physical disorders that develop during pregnancy. One of the most common disorder that occurs during pregnancy is Thyroid.
Under-active thyroid also called as Hypothyroidism can disrupt heart rate, body temperature and metabolism.
Hypothyroidism is most frequent in older women.

It may provoke poor ability to tolerate cold, tiredness feeling, depression and weight gain.

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Lack of thyroid hormone is the cause of Hypothyroidism. Thyroid hormone is not produced by thyroid gland which is essential for metabolism. Thyroid gland is butterfly-shaped small gland.
Hypothyroidism is also known as low thyroid. It is rare to die from Hypothyroidism. But severe untreated can lead to Myxedema, a life-threatening condition. Myxedema is a type of coma condition.

Curable?

Hypothyroidism is a curable disease. It can be treated and results in normal thyroid function.

Advisable food for Hypothyroidism:

Foods which are rich in gluten:

Beer, cereals, pasta, bread.

Foods which contains soya:

Tofu, Soya Milk, Beans etc.

Cruciferous vegetables:

Spinach, Broccoli, kale etc.

Certain fruits:

Strawberry, Pears, Peaches etc.

Hypothyroidism in Pregnancy

Hypothyroidism in Pregnancy

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